Menu
Small Plates
pork, served with pique rojo.
Alcapurrias — 14.00
Casaba & banana fritters, stuffed with roasted.
pork, served with pique rojo.
pistachios, honey-oregano dressing
Requesón — 16.00
Local cheese & ricotta spread, heirloom tomatoes,
pistachios, honey-oregano dressing
availability of ingredients
Pastelillos — 9.00
Flavors of the turnovers vary between seasons and
availability of ingredients
with house sofrito remoulade
Fish Bites — 19.00
Cod tempura battered white fish, deep fried, served.
with house sofrito remoulade
sourdough toast
White Bean Hummus (v) — 15.00
Toasted chickpeas, smoked paprika, annatto oil,
sourdough toast
Cleon’s Snack — 26.00
Local yellowfin tuna, cucumber, avocado, chive vinaigrette, pegao rice
Buñuelos — 15.00
Taro root & chorizo fritters, chorizo cream, mustard aioli
our seasonal fruit marmalade
Fried Cheese — 14.00
Traditional local fried cheese, served with
our seasonal fruit marmalade
Croquettes — 14.00
Creamy cod bechamel served with garlic aioli.
Octopus Salad — 28.00
Prepared in tradicional red mojo, roasted red pepper coulis, papas bravas, garlic aioli.
*All dishes are subject to seasonal availability.
Main Course
carrots & potatoes
Drunken Chicken — 19.00
Chicken stew prepared with local beer, white wine,
carrots & potatoes
escabeche, balsamic onions.
Pumpkin Rice (v) — 28.00
Spanish bomba rice, pumpkin puree, green banana
escabeche, balsamic onions.
carrots & potatoes
The Goat — 32.00
3hr. slow braised goat in red wine, lots of sofrito,
carrots & potatoes
green mojo
Skirt Steak — 38.00
Charcoal Grilled 12oz. prime steak, recao & cilantro.
green mojo
honey-oregano dressing, crunchy onions.
Ajilimojili Salad — 25.00
Grilled chicken paillard, greens from our farm,
honey-oregano dressing, crunchy onions.
lettuce, pickled shallots
Seaside Salad — 42.00
Shrimp & octopus escabeche, fresh avocado, frisée
lettuce, pickled shallots
picadillo, local cheese fondue
Pastelón — 28.00
Layered dish, roasted sweet plantain, ground beef.
picadillo, local cheese fondue
Grandmas Tribute — 65.00
Boneless beef shortrib, 3hr. slow braise, au jus, sweet carrot chutney, fingerling chips.
maví reduction, plantain crunch
Carne Frita — 26.00
Confit & smoked pork duo, confit garlic, red onions,
maví reduction, plantain crunch
barrilito rum sauce, crunchy onions
Seasonal Cut — MP
Prime, toasted peppercorn &
barrilito rum sauce, crunchy onions
Chicken Schnitzel — 29.00
Breaded chicken breast, chorizo cream, crunchy chorizo & chili oil
blanc, herb & caper gremolata
Local Catch — MP
Charcoal grilled, roasted pumpkin and carrot beurre.
blanc, herb & caper gremolata
Deboned Fish — MP
Seasonal local catch, deep fired, smoky creole sauce, escabeche criollo, served whole.
Seasonal Mash $8
/
*White Bean Mamposteao $8
/
Plantain or Breadfruit Tostones $6
/
Garlicky Fries $8
/
*Avocado $8
/
Sweet Plantains $6
/
Batata Rolls $5
/
*House Salad $13 *Extra Charged Side
Sides
Seasonal Mash $8
/
*White Bean Mamposteao $8
/
Plantain or Breadfruit Tostones $6
/
Garlicky Fries $8
/
*Avocado $8
/
Sweet Plantains $6
/
Batata Rolls $5
/
*House Salad $13 *Extra Charged Side
*All dishes are subject to seasonal availability.